Director of Operations | Coltivare
COLTIVARE COLTIVARE Ithaca, NY Ithaca, NY Full-time Full-time $75,000 - $90,000 a year $75,000 - $90,000 a year POSITION OFFERED:
Director of Operations EMPLOYMENT DATE:
ASAP TERM OF EMPLOYMENT:
Renewable, Full-time
Job Description:
The Director of Operations is responsible for the effective operation of the TC3 Culinary Center, known as Coltivare.
Coltivare is a multi-faceted facility that supports the Culinary Arts, Hospitality, and Wine Marketing academic programs of Tompkins Cortland Community College by providing a culinary lab, classroom amphitheater, and restaurant, wine tasting room, bar, and banquet/event space.
The Director of Operations ensures appropriate staffing and service with an emphasis on education, quality assurance, and best practices.
MINIMUM
Qualifications:
Bachelor's Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
Demonstrated ability to work with students and new employees with little to no experience in the industry.
PREFERRED
Qualifications:
Master's Degree preferred.
Experience in hospitality sales, financial management, and marketing.
EXPECTED HIRING SALARY RANGE:
$75,000 - $90,000 Salary commensurate with experience, plus an excellent benefits package.
Review of applicants to begin immediatelyand continue until position is filled.
For additional information and to apply, visit https:
//www.
tompkinscortland.
edu/college-info/employment.
Job Type:
Full-time Pay:
$75,000.
00 - $90,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Paid time off Tuition reimbursement Vision insurance People with a criminal record are encouraged to apply Work Location:
In person MINIMUM
Qualifications:
Bachelor's Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
Demonstrated ability to work with students and new employees with little to no experience in the industry.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Director of Operations EMPLOYMENT DATE:
ASAP TERM OF EMPLOYMENT:
Renewable, Full-time
Job Description:
The Director of Operations is responsible for the effective operation of the TC3 Culinary Center, known as Coltivare.
Coltivare is a multi-faceted facility that supports the Culinary Arts, Hospitality, and Wine Marketing academic programs of Tompkins Cortland Community College by providing a culinary lab, classroom amphitheater, and restaurant, wine tasting room, bar, and banquet/event space.
The Director of Operations ensures appropriate staffing and service with an emphasis on education, quality assurance, and best practices.
MINIMUM
Qualifications:
Bachelor's Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
Demonstrated ability to work with students and new employees with little to no experience in the industry.
PREFERRED
Qualifications:
Master's Degree preferred.
Experience in hospitality sales, financial management, and marketing.
EXPECTED HIRING SALARY RANGE:
$75,000 - $90,000 Salary commensurate with experience, plus an excellent benefits package.
Review of applicants to begin immediatelyand continue until position is filled.
For additional information and to apply, visit https:
//www.
tompkinscortland.
edu/college-info/employment.
Job Type:
Full-time Pay:
$75,000.
00 - $90,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Paid time off Tuition reimbursement Vision insurance People with a criminal record are encouraged to apply Work Location:
In person MINIMUM
Qualifications:
Bachelor's Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
Demonstrated ability to work with students and new employees with little to no experience in the industry.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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